Zurich gastronomy: from fondue to Geschnetzeltes, a culinary journey between tradition and trendy neighbourhoods

Classic Zurich cuisine

No stay in Zurich is complete without tasting the famous Zurcher Geschnetzeltes, the city's signature dish. These tender slices of veal simmered in a creamy mushroom sauce and served with golden, crispy rosti have embodied Zurich's culinary art for generations. The Zeughauskeller, a historic brasserie housed in a 15th-century armoury, is the perfect place to discover this classic in an authentic setting adorned with suits of armour and antique flags. For fondue, the Swiss Chuchi restaurant in the heart of the old town offers a wide range of preparations: half-and-half fondue blending Gruyere and Vacherin, truffle fondue or even champagne fondue, all served in a warm and convivial atmosphere.

Zurich-West, the neighbourhood for curious foodies

The former industrial district of Zurich-West has transformed into a creative hub where gastronomy takes centre stage. Beneath the arches of the Viadukt, a converted former railway viaduct, artisan shops and characterful restaurants line up side by side, offering an eclectic mix of world cuisines. The Markthalle, a covered food hall, brings together stalls of fresh produce, street food stands and wine bars in a relaxed setting. The Michelin-starred restaurant Kle showcases an entirely plant-based cuisine of remarkable creativity, proving that Zurich's food scene knows how to reinvent itself. Nearby, the Prime Tower and the Toni-Areal complex house cafes and bistros with views over the city rooftops.

Sweet treats and unexpected addresses

Those with a sweet tooth will not be disappointed in Zurich. The Sprungli confectionery, an institution since 1836, is famous for its Luxemburgerli, delicate cloud-light macarons available in around a dozen flavours. Fifteen minutes from the centre, the Lindt Home of Chocolate offers an immersive cocoa experience with an interactive trail, tastings and a chocolate fountain over nine metres tall, the world's largest. For a typically Zurich breakfast, order a Birchermuesli: this blend of oat flakes, fresh fruit, nuts and yoghurt, invented in Zurich in the early 20th century by Dr Bircher-Benner, remains a Swiss morning essential.